Vegan Chocolate Brownies

Ingredients

6 ripe bananas

1 cup almond butter, can substitute for peanut butter or alternative

1/2 cup cocoa or cacao powder

2 heaped Tablespoons of Sacred Glow Co Vegan Protein Powder - Chocolate

1 cup chocolate chips

Pinch of sea salt 

Directions

  1. Preheat the oven the 180C, grease a square pan with baking paper and set aside. 
  2. In a blender, food processor or large mixing bowl, combine the bananas, cocoa/cacao powder, Sacred Glow Co Vegan Protein powder, and nut butter and blend/mix until smooth. Fold through chocolate chips if using them. 
  3. Pour the mixture into the greased pan and bake for around 18-20 minutes or until cooked through. Remove from the oven gently press down with your hands to create crinkly tops. Sprinkle with sea salt and allow to cool before