Peanut Butter & Cranberry Collagen Balls

Peanut Butter & Cranberry Collagen Balls

Packed with Collagen in each serving, these small delights are perfect for a mid morning treat or afternoon snack!

What you’ll need

  • ½ cup oats
  • 1 Heaped Tablespoon Collagen Peptides or Collagen Whey Vanilla
  • ¼ cup peanut butter
  • ¼ cup rice malt syrup/honey/maple syrup
  • 3 tablespoons of crushed roasted peanuts
  • 3 tablespoons of chopped dried cranberries

How to assemble

  1. Place all ingredients (apart from nuts & cranberries) into a food processor or blender and mix until sticky
  2. Take out from the blender and mix in the cranberries & crushed peanuts
  3. Roll out into small balls and store in the fridge, they will last a week if you don't eat them before!

If you want to make your peanut butter & cranberry collagen balls sweeter, we recommend you add our Vanilla Collagen Whey Protein Powder for extra flavour, our Vanilla Collagen Whey Protein is the perfect blend of New Zealand Grass-Fed Whey Protein and Hydrolysed Collagen Peptides to support your skin, hair and nail health whilst also assisting with muscle toning and recovery.

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